Cutlery Opinel: "Opinel 126 Paring Knife" virtuvinis peilis
Cutlery Opinel: "Opinel 126 Paring Knife" virtuvinis peilis
Cutlery Opinel: "Opinel 126 Paring Knife" virtuvinis peilis
Cutlery Opinel: "Opinel 126 Paring Knife" virtuvinis peilis
Cutlery Opinel: "Opinel 126 Paring Knife" virtuvinis peilis
Cutlery Opinel: "Opinel 126 Paring Knife" virtuvinis peilis
Cutlery Opinel: "Opinel 126 Paring Knife" virtuvinis peilis
Cutlery Opinel: "Opinel 126 Paring Knife" virtuvinis peilis

"Opinel 126 Paring Knife" virtuvinis peilis

1219134
Delivery until
€10.00

Stock Quantity:
Available in Supplier store (5+ pcs)
Delivery terms:
Prekę pristatysime Jums per: 1-2 d.d. DPD (€2.90)
NEMOKAMAI atsiimkite thursday, march 13 d., parduotuvėje, Ateities pl. 23 b, Kaunas (€0.00)

Description

TheOpinel 126 Paring Knife is an all-purpose kitchen knife that is great for handling meat, peeling fruit vegetables and any kitchen work for which you need a handy and sharp knife.

Opinel 126 Paring Knife is a versatile knife for peeling, cutting and chopping, which for many chefs has become an indispensable tool of their work and passion.

The knife has a straight blade with a length of 80 mm, made of martensitic X50CrMoV15 stainless steel with high chromium content. A blade made of such steel cuts efficiently, is hard, resistant to wear and corrosion, and is easily sharpened with an ordinary kitchen sharpener. X50CrMoV15 steel is perfect for kitchen knives, the weaker retention of the cutting edge is compensated by the ease and speed of sharpening and above-average cutting performance.

The beech wood handle is attached to the shank with metal rivets. The contoured grip fits well in the hand and provides comfort. Opinel 126 Paring Knife is an ideal kitchen knife for vegetable, fruit and meat processing.

Product Details

Handle material
Wood
Total length [mm]
176
Blade thickness [mm]
1,5
Corrosion resistance
high
Knife type
Fixed wedge - hidden tang
Type of steel
Stainless - X50CrMoV15
Blade length [mm]
80
Application (purpose)
Kitchen - for meat
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