GREY NANOPRESSO

TheWacaco Nanopresso gray is a portable travel espresso machine that allows you to enjoy the taste of authentic espresso at any latitude.

With a brilliantly lightweight design, easy operation and 18 bar pressure, the Wacaco Nanopresso machine allows you to make strong espresso with foam in seconds. All you need is ground coffee, hot water and Nanopresso.

Coffee to go

TheWacaco Nanopresso features a compact and lightweight design weighing just 336 grams. The Wacaco Nanopresso travel coffee maker is made of durable plastic (free from harmful Bisphenbol) and stainless steel (portafilter).

The device meets international safety standards of EU, RoHS, LFGB, GB and FDA. With its light weight and small size, the Wacaco Nanopresso can accompany us at work, traveling or trekking.

Feel like a barista

TheWacaco Nanopresso can use any type of ground coffee, allowing us to enter the aromatic world of barista.

Grinding the beans ourselves also allows us to effectively control the brewing process, so preparing a true 75 ml espresso will no longer be a challenge.

Eco-friendly machine

The ease and comfort of the Minipresso is due to its innovative design, which does not require electricity, compressed air or N2O cartridges. The machine is operated manually, by pressing a semi-automatic piston that forces hot water into the coffee container.

Compared to other Wacaco machines, the Nanopresso puts 15 percent less force required to extract coffee. Thanks to the semi-automatic piston, the pumping process is much simpler and faster.

During the first 8 pump strokes, adequate pressure of 18 bar (261 psi) is generated, allowing the extraction of coffee with intense flavor and aroma.

TheNanopresso is also easy to clean and maintain thanks to its ability to disassemble.

Quick and easy brewing

The Wacaco Nanopresso is simple and intuitive to use, so the coffee preparation process takes just a few tens of seconds. Using a measuring cup, pour the ground coffee into the filter basket, then level and whisk it.

Pour the boiled water into the reservoir (the lower part of the machine). On the outer wall Unlock the plunger (by turning to the left) and press a few times, after a while you can enjoy espresso with a rich foam.