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Pizza plate on the grill, or in the oven, is suitable for baking various types of dough.
The stone is suitable for grills with a grid with a hole of 31 cm, but also for grills with a standard grid without a central hole.
Used material cordierite - thanks to its porosity, absorption and subsequent gradual release of moisture, and therefore any dough baked on it will be perfectly crispy.
In addition to pizza, you can bake bread or various sweet and savory cakes on the stone.
