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Few bushcraft knives represent such excellent value for money as the Mora Companion. This iconic model was sometimes the first tool of novice enthusiasts spending time in the wilderness, and thanks to its ergonomics and adaptation to working with wood, it is also appreciated by experienced bushcrafters. The combination of a clip point blade profile with a scandi grind makes the Mora Companion woods knife an extremely versatile tool that will work well for most camp work.
The Morakniv Companion bushcraft knife provides the user with:- An extremely versatile clip point profile blade with a durable scandi grind
- Use of Swedish Sandvik 12C27 steel with excellent corrosion resistance
- Ergonomic handle made of polymer coated with rubber-like material
- Minimalist hilt to reduce the risk of your hand slipping on the knife blade
- Easy-to-clean, water-resistant polymer sheath
- Morakniv's characteristic excellent price/quality ratio
Morakniv Companion - an affordable target knife for the woods in the Kolba hunting store
The biggest advantages, besides the extremely affordable price, of course, are the extremely well-thought-out design and versatility. The Mora Companion bushcraft knife is not inferior in design to much more expensive models, providing great grip ergonomics and an extremely versatile blade shape. The clip point profile will allow us both to work comfortably in wood, cut vegetables for stew or gut fish. Embedding the tang using injection molding technology also makes the knife unafraid of heavy work such as batoning.
Mora Companion bushcraft knife - unbeatable value for money
The scandi-type grind with no separate cutting edge provides excellent durability, and the Sandvik 12C27 steel used is characterized by extremely high stainless steel , making the knife practically maintenance-free in terms of maintenance. The well-thought-out polymer sheath with drainage hole does not retain water, and thanks to the absence of fabric or leather, it is extremely easy to clean, so that it will not be harmed by temporary storage of a knife dirty from resin or food residue.
