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This chef's knife is made for everyday cooking at home or at camp. Its 203 mm blade has a flat grind, so it slices, chops and dices cleanly through vegetables, meat and other ingredients.
The blade is made of steel hardened to 55 HRC and is 2.5 mm thick. This gives a good balance between sharpness, strength and easy resharpening. The fixed blade has a hidden tang, and the wooden handle gives a comfortable, natural grip. A guard protects your fingers while you work.
- Blade length 203 mm, total length 335 mm
- Weight 440 g for steady, controlled cutting
- Average corrosion resistance - wash and dry the knife after use