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A fixed-blade boning knife designed for kitchen use. Its hidden-tang construction gives a sturdy, well-balanced feel, and the steel blade is hardened to 55 HRC, so it cuts precisely when separating meat from bone.
The 152 mm blade is 2.5 mm thick, and the knife measures 307 mm in total. The wooden handle gives a comfortable, natural grip, and the guard helps keep your fingers from slipping onto the blade. The steel has average corrosion resistance, so clean and dry the knife after use. At 385 g, it feels solid in the hand and works well for preparing food at home or at the campsite.